LAPCHIONG BABI BALI SECRETS

Eventually, they are tied up and still left to dry for just a dozen days. Drying circumstances have to be best to circumvent the sausages from deteriorating. To do so, they need to not contact each other and will be kept inside of a amazing and dry spot, if at all possible at a daily temperature.Inilah salah satu cara lain untuk menikmati segarnya